Here’s our recipe for CBD Infused Power Balls SkinFood, created in collaboration with Epi-Food, and featured in Daily Echo! It’s Vegan and Herbalicious Good.
CBD Infused Power Balls SkinFood Ingredients (basic dough): 100g dates, soaked for at least 4 hours or overnight 100g roasted almonds 1 or 2 full droppers of Daiba CBD Oil 5.5%
Toppings (add as optional): Coconut flakes Matcha Cranberry Powder Linseed Grated Almonds Cocoa nibs Grated Daiba CBD Chocolate
Preparation: Blend your soaked dates to a fine puree. Chop the roasted almonds with a large knife and mix with the date puree and Daiba CBD Oil into a dough. Form small balls from this dough. Roll these balls through any ingredient from the “Toppings” list above and garnish on a plate or wrap in sandwich paper.